These two ingredient banana oatmeal biscuits are delicious breakfast cookies. They don't contain any flour or refined sugarbut they still taste just like sweet, soft cookies.
Bananas and fast oats are all that you will need for your biscuits. If you want any variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies lately, though they've been popular on the web for a couple of years. I tested out many variants before producing a version I actually like, which I am sharing with you today.
The cookies are firm on the outside and tender inside. They taste of oats and peanuts and are excellent for an on-the-go breakfast.
Two INGREDIENT BANANA OATMEAL COOKIES
COOK TIME: 15 MIN
Bananas and quick oats are all you will need to make those soft, visit sweet breakfast biscuits.
1 big overripe banana, mashed to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with silicone skillet.
In a big bowl, add oats and mashed bananas. Mix with a fork until it becomes an evenly blended, thick batter. If you plan on utilizing add-ins such as chocolate chips, mix them into the cookie batter at this time.
Make 8 round chunks out of the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into Healthy Banana Cookies Recipe - Allrecipes.com a round disk. Cookies will not spread much during baking, so bear this in mind when shaping and flattening your discs.
Bake for approximately 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brown and readily come off the sheet. Store corn biscuits in the refrigerator.
Please use quick oats cause old-fashioned and steel-cut oats want Ovenly's Secretly Vegan Salted Chocolate Chip Cookies Recipe on ... more time to cook.